Wood-fired, Neapolitan style sourdough pizza in South London: soft, airy, slightly chewy and very light thanks to the extra-long dough maturation. Family friendly small venue walking distance to the Horniman Museum.
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
Colourful, crowded and charmingly bonkers café-cum-deli proudly located in Peckham. This little café inside Peckham’s Persian delicatessen, Persepolis, is a fun place serving fun food. Not many table to sit down so I would definitely recommend reserving a table a head.