Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
The Princess Louise, was a Victorian Gin Palace, with mirror and tiles galore, segregated seating and extraordinary urinals. With pints of beer just over £2 you're laughing. It gets packed so we come for a lunchtime pint.
It is one of the most important business centres in London. Crowded of suits at daytime, perfectly deserted at night. It is so striking relaxing to walk in there enjoying the silence and the lights! It makes you feel pleasantly far from reality.