Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

Appreciate the 'bar hidden away behind a bookcase' thing is pretty naff but the cocktails here are unreal (try the Hot and Cold), and it's inside Milroy's Soho, one of the most legendary spirits stores in the city

SOAS university has a small gallery space dedicated to exhibitions about Asia, Africa and the Middle East. There's a small but beautiful Japanese zen garden on the rooftop (currently closed for refurbishment)

The warehouse in Stockwell has an extensive range of papers and boards, the perfect place to source the ideal surface for drawing or printing. Knowledgeable and helpful staff make John Purcell’s the best place to stock up on art papers in London.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.