A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

No matter where I am in the world, which city I’m living in, my bedroom will always be my favourite place and there’s nothing more I enjoy than to just sit down in front of my computer, scan negatives in, smoke a ridiculous amount of cigarettes and drink excessive amounts of tea.

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant. 

My walk through the Heath often continues on to the Camden Arts Centre, a really fantastic exhibition space that runs workshops and courses as well as having a great café and bookshop to boot. I collect their exhibition booklets called File Notes - beautifully designed by James Goggin and Sarah De Bondt - some memorable shows include Eva Hesse Studiowork, The Bruce Lacey Experience and Serena Korda’s Aping the Beast. The latter concluded with a procession from the gallery up to the Heath, culminating in a re-enactment of The Battle of the River Plate in a pond. This is my photo of the Beast and the Boob Meteorite.