Every year I take my 25 year old mini on the London to Brighton run. The views from the start line are always worth the 4AM wake-up.
Website
bromley.gov.uk
Address
Crystal Palace , Thicket Road, London, United Kingdom
Current city: London
Andy Harvey is a Graphic Designer/Art Director. Currently Creative Director at Marque Creative/Starworks in London, and currently resides in E17, London.
 

More Places in London 471

There are libraries full of screaming children and strip lighting, and then there are libraries like The London Library. Whenever I’m there it’s hard to believe I’m not caught inside a wonderful dream, because everything about this place is so perfect as to be almost unreal.
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The Lambeth Walk is not as billed in the song. Quite a bleak but somehow beautiful mishmash of architectural accident–or–design; a legacy of stray WWII bombs intended for more auspicious near-at-hand targets, such as the Houses of Parliament. I study sculpture here each Monday; a lovely workshop inside. The exterior features one of only a few examples of an outside pulpit, apparently for the minister to take his message direct to the shoppers, in the Walk's heyday.
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It's such an iconic building and it's always a joy to be anywhere near it. It just dominates the landscape around it. Ever since I first saw the cover of Pink Floyd's Animals I've loved it and I still do. There are always reports in the news for plans for developers to spend billions on refurbishing it. I'd genuinely prefer it to remain as it is rather than see it being turned it into a massive shopping centre full of chain stores. The thought of it being turned into some kind of Westfield full of people on Facebook on their laptops in a Starbucks fills me with rage.
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A+ little book store full of publications made by artists. So many beautiful and interesting books to choose from.
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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