Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 

Frank's bar opens on the roof of a multi-storey carpark in Peckham every summer. It's great to go for a drink and get this phenomenal view of London. I love the design of the bar, which is different each year, and the exhibitions are always interesting.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Westerns Laundry is a restaurant and wine bar (natural wine) in a converted laundrette that does brilliant small plates (focus on seafood).

Beautiful architecture and setting, ideal place for catching the latest art-house flick or to enjoy evening tea and a journal session. Friendly staff, ambient atmosphere and a wonderful crowd.