There are not many places in London like it. On a Saturday during market hours it heaves with stalls and visitors for a good mile or two. Great place to pick up some bric-a-brac, genuine oddities and a great bite to eat, or just enjoy the hustle and bustle vibe of the place.

The Garden Museum and the Garden Museum Cafe are a welcome addition to an area of London that is slow to change. The food at the cafe is modern and seasonal, and the space is beautiful and looks out into a small garden by Dan Pearson. Christopher Woodward, the museum director, is active in improving and campaigning for local green spaces and creating space for the local community. The Museum lives inside an old 18th-century church and has a changing program of exhibits. Worth noting, it is a museum on the subject of gardening, not of gardens, so don’t expect many flower beds. Throughout the summer holidays, the Museum has lots of great events for kids, including cooking and drawing. Luke and I also designed the identity for the museum… the tote bags and visitor badges are particularly nice.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

Although off the beaten track from the large national galleries, 198 is no less an important part of London’s artistic heritage. Developed during the social unrest in the Brixton area in the 1980s, 198 has grown from a community arts space into an exciting contemporary visual arts body that is often the first place to see the next rising star of the London art scene.

Great place to work and even better coffee. The roastery at the ground floor gives off a nice scent that fills the whole space. Sit near the bar at the kitchen area and look at all the delicious stuff the chefs whip up - and try their V60!