Situated on Lewisham Way Meze Mangal cooks up the best Turkish cuisine in South London with its massive charcoal grill situated for all to see, the smells and atmosphere are great. Always busy so make sure to book in advance.

The Barbican Estate is a residential estate that was built during the 1960s and the 1980s. An icon of Brutalist Architecture the Barbican Estate is an unique and complex real life experiment; a city within a city. The main focal point of the estate is the lake and its neighbouring terrace. High above and behind the terrace is the Barbican Centre, the largest performing arts centre in Europe. I really rate their visual culture exhibitions (for instance, Jean-Michel Basquiat and the Bauhaus) and live concerts (Nils Frahm and Ryoji Ikeda). Love it!

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

The Garden is nestled behind walls and positioned close to the River Thames in Chelsea. The Thames location is no accident as back in 1673 the Worshipful Society of Apothecaries chose their Chelsea village site for its proximity to the river to make the most of its warm air currents. It also gave them a base to moor their barge, allowing them to conduct plant finding expeditions in surrounding areas and to teach their apprentices to identify plants.

Wood-fired, Neapolitan style sourdough pizza in South London: soft, airy, slightly chewy and very light thanks to the extra-long dough maturation. Family friendly small venue walking distance to the Horniman Museum.