A great place to start the day if you are in South London is Federation Coffee in Brixton Village. The food is great and so is the coffee. This is a very chilled place where you can get both and indoor and outdoor experience (even though the whole place is under the Village roof).
Website
federation.coffee
Address
Federation Coffee, Coldharbour Lane, London, United Kingdom
Current city: London
Other cities: TrondheimCopenhagen
Johanne Lian Olsen is a Graphic Designer working within type design, editorial design and illustration. She is flexing between working at projects in the UK and Norway.
 

More Places in London 471

It's really close to my house and one of my favourite pubs in London! (I even went before it was close to where I lived!) It is London's first cooperatively owned pubs and has lovely events and workshops, exercise classes and great parties, and good beer! It's lovely in the beer garden in the hot summer and equally great in the winter, next to a real fire.
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My favourite local beer garden.
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I go to the Heath every weekend (often via the wonderful Waterlow Park which skirts Highgate Cemetery) and during the week too if I’m working from home; it helps to put things in perspective when I’m thinking about my work. It’s great in the summer for obvious reasons but I love it the most in autumn and on those rare days it snows so much London grinds to a halt (which doesn’t take much). Everyone heads up there to make giant snowballs/cats/creatures and surf down Parliament Hill on anything they can get their hands on. Grown ups turn into kids for the day. My husband and I made this snow yeti last year, it was sad to leave him behind but he soon made friends and even made it into the Camden New Journal.
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There are not many places in London like it. On a Saturday during market hours it heaves with stalls and visitors for a good mile or two. Great place to pick up some bric-a-brac, genuine oddities and a great bite to eat, or just enjoy the hustle and bustle vibe of the place.
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Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
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