Best cinema in London!!
Website
curzoncinemas.com
Address
Curzon Mayfair, 38 Curzon Street, London, United Kingdom
Current city: London
I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.
 

More Places in London 471

Aside from the fact of the underground being the oldest running railway system in the world, I find the underground just an incredibly strange place. Sometimes it’s like I’ve entered an organised maze and just walk without even thinking. The photo is taken of the floor from one of the trains, it’s normally what you tend you look at when you’re on the train.
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My walk through the Heath often continues on to the Camden Arts Centre, a really fantastic exhibition space that runs workshops and courses as well as having a great café and bookshop to boot. I collect their exhibition booklets called File Notes - beautifully designed by James Goggin and Sarah De Bondt - some memorable shows include Eva Hesse Studiowork, The Bruce Lacey Experience and Serena Korda’s Aping the Beast. The latter concluded with a procession from the gallery up to the Heath, culminating in a re-enactment of The Battle of the River Plate in a pond. This is my photo of the Beast and the Boob Meteorite.
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Lisson Gallery is one of the most influential and longest-running international contemporary art galleries in the world. Since being founded in 1967 by Nicholas Logsdail, it has championed the careers of artists who have transformed the way art was made and presented.
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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This is over the road from my house and kind of feels like being transported back in time to the goth night I used to go to when I was 15. But much much bigger with much more entertaining outfits, cages, lasers and… BBQ.
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