Award-winning restaurant and creative hub. Introducing great chefs from a variety of countries and cuisines.

A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

Close-Up's film programmes present a series of films that shaped the art of cinema and its history. The programmes also include regular special events with filmmakers present to discuss their work. Close-Up is committed to supporting and developing the exhibition of independent and experimental cinema, focusing on the cross over between the arts and film culture.

100% plant based and 100% delicious. Influenced by street food all over the world the menu contains Fried Avocado taco, Korean BBQ wings and BÁNH MÌ's. The service is great and location even better. Go down to Brick Lane after the meal and continue the evening there.

Just down the road from where I live is this Art Deco cinema where mainly locals go. Watching films and sitting in this old theatre really adds another level to the experience.