This is a nice place to hangout…they have healthy food, juices and desserts! The pistachio ice cream is dairy free and really good! 
Website
jusubrothers.com
Address
Jusu Brothers, 153 Westbourne Grove, London, United Kingdom
Current city: London
I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.
 

More Places in London 471

The outside displays are mysterious and inviting and reveal little to the magic that this place inhabits. Fantastic presentation and exhibition of garments and design pieces. It's an exhibition experience like no other. Not to mention it being the place to get most loving shirts in town. Don't forget to stop by the Rose Bakery for coffee and lunch. A hidden gem.
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I love this building and always visit if I’m in the area to look at their great window displays, travel up in the beautiful wood paneled lift and wander down the creaky oak staircase. The exterior and interior woodwork is from two old Men-of-War ships, the flooring made from their deck timbers. I normally head straight to the fabric department to see what new seasonal prints they have in, though only buy a metre’s worth so not quite sure what I’ll ever make from them. My most treasured prints are those designed by Grayson Perry of polluted factories, teddy bears, knuckle-dusters and hand grenades. They also sell oversized gift coins produced by the Royal Mint and packaged beautifully in a velvet pouch, which appeal to my love of all things out-sized.
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Great food and atmosphere in Brixton. Try their Vegan Viking pizza: Cashew cheese, pistachio pesto, red chillies, rocket and mint or their Cauliflower cheese arancini. And who doesn't like a bottomless brunch in the weekends?
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This may not be much of a secret but deserves a mention. I find it hard to go anywhere near this place without having to go there. Freshly baked Beigels hot salt beef and it never closes, 24 hours a day 7 days a week.
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Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.
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