This is a nice place to hangout…they have healthy food, juices and desserts! The pistachio ice cream is dairy free and really good! 
Website
jusubrothers.com
Address
Jusu Brothers, 153 Westbourne Grove, London, United Kingdom
Current city: London
I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.
 

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The Bun House is one of my favourite places in Peckham. It’s a local pub and art project space. The sense of community and the warm heartedness of everyone, especially Mick (the owner!) are truly genuine. Various events, performances and exhibitions populate the project room, the pub’s drinking zone and the outdoor rooftop terrace at the back.
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Posted by Adam Fussell
London is so vast I end up spending hours travelling on trains. They are by far the best way to travel around on and are always full of weird and wonderful characters.
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I am definitely not precious about the materials I use to make my work, but every so often I find myself in need of something more specialised. L.Cornelissen & Son is a beautiful and well stocked art supply shop with extremely knowledgable staff.
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Let your imagination run wild in this surreal London Park. Crystal Palace is a great place to walk around dinosaurs and get introduced in prehistoric vibes.  Sculptor Benjamin Waterhouse Hawkins was commissioned to make lifesized models of newly discovered dinosaurs back in 1952. They were the first dinosaur sculptures in the world, pre-dating the publication of Charles Darwin's On the Origin of Species. They have been recently remodelled in 2002. Note: family and children friendly over the weekends
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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