This is one of the only platforms on the London Underground that is not bombarded with billboard advertising. It’s a reminder to myself of how an uncluttered environment can give you so much more room to think.
Address
Notting Hill Tube Station, Notting Hill Gate, London, United Kingdom
Current city: London
Joseph Piper moved to London to study Graphic Design at Central Saint Martins in 2003. Based in the city, he is a creative with a personal interest in photography and commercial aspirations in branding and e-commerce. Joseph Piper has a soft spot for pugs, Fender guitars & Danish foxes.
 

More Places in London 471

There are many great parks in London to choose from, but Hampstead Heath is by far my favourite; a lido, Parliament Hill with a great view of the city, ponds, woods and plenty of space. It’s a great place to hang out in the summer, but also presents a lovely walk in the winter. Address: (As it’s so big obviously it doesn’t really have a specific address but there are 2 main entrances) Entrances by Gospel Oak or Hampstead Heath Entrance.
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Not been in many years, but spent a large part of my childhood watching people row and sail back and forth. It freezes over in winter and in February 1893, Jack Selby drove a coach and four horses across the reservoir.
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I couldn't decide which coffee shop to feature so here's the first, Store Street Espresso. It's right round the corner from work and a great place to chill out at lunch time and get that kick for the afternoon. Compared with the other independent coffee shops in the area (Wild & Wood/Lantana/Tapped & Packed) the interior's minimal and light which is great. Anyway coffee's really good and so is the food.
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Quinto sells second-hand books. I spend a lot of time here and have found some inspiring books over the years, both at Quinto and the other shops on this road. Koenig Books on the corner is good for art books, too.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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