Great place to work and even better coffee. The roastery at the ground floor gives off a nice scent that fills the whole space. Sit near the bar at the kitchen area and look at all the delicious stuff the chefs whip up - and try their V60!

Being down on the underground can be quite stressful and draining, but if you have the chance to look up and into the details that has gone into the tiling of the platforms and stations you might start to see some beauty down there. A lot of stations has bespoke tiles and decorations, almost a century old. Bethnal Green station is one of a handful in London to have been given a very specific additional decoration to the classic cream tiles and name strip. Easy to miss, but dotted around the station are a series of tiles with raised motifs on them, representing aspects of London and places that the Underground visited. Or for typographers: check the type on Hampstead station or Holloway Road for some inspiration.

The best ice cream I have ever tasted in England – You are allowed any and every flavor and they shape it into a rose.

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

A taste of Portuguese cafe culture on Golborne Road.