I love how much you are aware of the changing seasons out of the city; there are numerous beautiful forests around Hertfordshire to go for a run, a walk or have a picnic. One of the best destinations for a day out from London might be Northaw Great Wood. The main entrance is located on the Ridgeway, the B157 from Cuffley to Brookman’s Park.
Address
Northaw Great Wood, The Ridgeway, London, United Kingdom
Current city: London
Kris is an animation director and designer from Austria, with an MA  from the Royal College of Art. She has a passion for collecting and  crafting beautiful objects, which she uses in her films. Kris lives and works in a beautiful old farmhouse in Hertfordshire.
 

More Places in London 471

There are many quirky book stores in London, but I really love the selection that Daunt Books have, they often have bespoke editions which you won't find in other book stores. Also, the people that work there are so helpful and knowledgable. I can never stop myself from walking in!
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Signature cocktails like "concrete", with actual chalk on it, food is good and the places has a small backyard garden. Recommend to try the food, as they are small tasty plates.
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A great place to wander get lost and and escape the city.
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I go to the Heath every weekend (often via the wonderful Waterlow Park which skirts Highgate Cemetery) and during the week too if I’m working from home; it helps to put things in perspective when I’m thinking about my work. It’s great in the summer for obvious reasons but I love it the most in autumn and on those rare days it snows so much London grinds to a halt (which doesn’t take much). Everyone heads up there to make giant snowballs/cats/creatures and surf down Parliament Hill on anything they can get their hands on. Grown ups turn into kids for the day. My husband and I made this snow yeti last year, it was sad to leave him behind but he soon made friends and even made it into the Camden New Journal.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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