citylikeyou — Cecconi's Mayfair — London by Louise Mertens

London / Restaurant

On Burlington Gardens in Mayfair, Cecconi’s is a modern-day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week. Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona, New York, and Mumbai.

Website
cecconis.co.uk

Address
Cecconi's Mayfair, 5A Burlington Gardens, London, United Kingdom

Creative Director Artist

Current city: Antwerp

Other cities: London Paris Brussels

instagram.com

Louise Mertens runs an art studio based in Antwerp, Belgium. Her work as an art director became a trademark of herself. The studio became a place where her personal artwork and carefully selected client work come together. Her visual world combines the admiration for human forms & futurism with purity, sophistication and the incomprehensible. Her eye for aesthetics leads to international client projects ranging from concepts, campaign visuals & creative direction.

More Places in London 471

London / Museum

A place that really grows on you, with each visit the Barbican reveals more of itself to you and your bond is tightened. The Barbican Kitchen is great for coffee or lunch, summer hangouts by the ponds, cinema in winter, the amazing Barbican Hall for live music, and don't miss the conservatory.

London / Market

I love the Brixton markets, they are about as far from the food aisle of any multi national supermarket as you can imagine. One minute you can be in Thailand, then Jamaica via Turkey the next. Franco Manco is pretty busy, but it’s very special to me.

London / Restaurant

French Bistro style restaurant. Cozy atmosphere

London / Art

Go check out this very untypical gallery in the underground. You don't need a ticket and it does only take you a second to soak in the art displayed.

London / Restaurant

Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.