If you want a peaceful day out of the busy city, Highgate doesn’t really feel like London. The cemetery is interesting and peaceful, there’s a tour of the old half which is definitely worth the money. Karl Marx, among others are buried there.
Website
highgatecemetery.org
Address
Highgate Cemetery, Swain's Lane, London, United Kingdom
Current city: London
Louise Pomeroy is an illustrator based in London. After graduating from Kingston University’08, Louise has gone on to win a D&AD New Blood award for her book of illustrated shorts ‘I Married a Toyboy Convict’. Recent clients include Random House, No Brow, Super Superficial and Suzuki Motoden.
 

More Places in London 471

The fantastical shop front for the children’s literacy charity, the Ministry of Stories – which offers one-to-one writing tuition for local kids. The shop sells ‘Bespoke and Everyday Items for the Living, Dead and Undead’, including Thickest Human Snot, Compacted Earwax, and Tinned Fear. (And all their products make perfect presents for humans.) All proceeds go to the charity.
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Half a mile from Markfield Park down the River Lee is Springfield Park. The park rises steeply up from the river and has an amazing array of tree species making it beautiful in all seasons. At the brim of the hill there is a line of park benches each one surrounded by box hedge offering a private view across the Lee Valley, Walthamstow and beyond. The park warden was nice enough to give me a chestnut log a couple of years ago from which I carved a bench and two stools.
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This is my favourite place to have a morning coffee in London. Its real chilled and the music is always perfectly set to welcome the day in, its usually something I have never heard before too. The coffee is good and the tip jar they have is the best tip jar in the world so make sure you bring a bag of pennies. Sit with your sketch book and have a lil think.
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Fischer’s on Marylebone High Street. A classic Austrian café/ restaurant in an Accidental Wes Anderson Interior.
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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