If you want a peaceful day out of the busy city, Highgate doesn’t really feel like London. The cemetery is interesting and peaceful, there’s a tour of the old half which is definitely worth the money. Karl Marx, among others are buried there.
Website
highgatecemetery.org
Address
Highgate Cemetery, Swain's Lane, London, United Kingdom
Current city: London
Louise Pomeroy is an illustrator based in London. After graduating from Kingston University’08, Louise has gone on to win a D&AD New Blood award for her book of illustrated shorts ‘I Married a Toyboy Convict’. Recent clients include Random House, No Brow, Super Superficial and Suzuki Motoden.
 

More Places in London 471

I couldn't decide which coffee shop to feature so here's the first, Store Street Espresso. It's right round the corner from work and a great place to chill out at lunch time and get that kick for the afternoon. Compared with the other independent coffee shops in the area (Wild & Wood/Lantana/Tapped & Packed) the interior's minimal and light which is great. Anyway coffee's really good and so is the food.
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Colourful, crowded and charmingly bonkers café-cum-deli proudly located in Peckham. This little café inside Peckham’s Persian delicatessen, Persepolis, is a fun place serving fun food. Not many table to sit down so I would definitely recommend reserving a table a head.
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A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.
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This is the place where ghost pirates roam in times forgotten. Where great poems were once written. Everything has happened here. A few abandoned boats and much stillness. And an island in the middle. Most curious. Not much choice but to explore as far as your nerves will take you. Watch out for Zorro the dog.
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My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.
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