One of my favourite places to snoop around is the food market open on a Thursday, Friday and Saturday. It’s always bustling with crowds so great for people watching. You can get the best of anything here which is why it’s hard to resist spending a small fortune.
Address
Borough Market, 8 Southwark Street, London, United Kingdom
Current city: London
Having recently graduated from the University of Brighton, with a First Class Honours in Graphic Design, I have just moved to London to start my new role as a Graphic Designer at Announcement Creative/ The Anonymous Partner.
 

More Places in London 471

This is my favourite place to have a morning coffee in London. Its real chilled and the music is always perfectly set to welcome the day in, its usually something I have never heard before too. The coffee is good and the tip jar they have is the best tip jar in the world so make sure you bring a bag of pennies. Sit with your sketch book and have a lil think.
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Warm summer nights should be spent in the high grass in Hampstead Heath above the ponds. For midsummer bring herring, snaps and songs and stay until sunrise!
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Inspired by Dave Eggers’ projects in the USA such as the Pirate Store in San Francisco and Superhero store in Brooklyn, The Monster Supplies Store in Hoxton is home to the Ministry of Stories: A volunteer run organization, founded by Nick Hornby, to help young people with creative writing of all kinds through workshops and free mentoring sessions. The store is the “Purveyor of quality goods for monsters of every kind” with fascinating bottles and tins containing everything from eyeballs to Zadie Smith’s short story Mortal Terror.
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Paul Rothe n Son has been there 120 years, bang in the middle of town. Hard to find a proper old-school deli in central London nowadays, n none more proper than this place. Great jacket potatoes, soup, sandwiches. It looks the part too. And the service is always great. Try and avoid the lunch queue.
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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