citylikeyou — River Lee — London by Max Lamb

London / River

Behind Markfield Beam Engine is the River Lee which travels from the Chiltern Hills all the way to the Thames via Tottenham Hale. There is a special light along this stretch of the river possibly due to there being about 10 massive reservoirs behind the levee on the other side of the river, offering an amazing sense of space. A great place to walk, cycle and feed the ducks, swans, geese and coots.

Address
River Lee, Markfiel Road, South Tottenham, London, United Kingdom

Designer

Current city: London

maxlamb.org

I’m from Cornwall. Anyone who knows me knows that I rant on about Cornwall. The longer I stay away from Cornwall (in London) the more I seem to rant about it. But I still like to go back as often as possible to do crazy stuff like cast metal furniture on the beach or carve chairs out of Cornish granite in the various quarries dotted around the countryside. Otherwise you will find me in my studio in deepest darkest Tottenham whittling a lump of material into a spoon or chair.

More Places in London 471

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My favourite restaurant as the moment which was a former boxing hall. You sit on the old spectating seats and get served butter chicken on pine cones which infuse their flavour into the food. A really different experience.

London / Restaurant

Open until late night. Make sure to sit down for the best hand pulled noodles

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You might think the Tate Britain is the less interesting of the two London outposts: full of crusty oil paintings and pensioners on day-trips, but you’d be wrong. Not only is the building a delicious warren of interconnecting rooms, each more beautiful than the last, but it also houses a collection of pre-Raphelite works that has me in tears of awe every time I swing by.

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I love the Brixton markets, they are about as far from the food aisle of any multi national supermarket as you can imagine. One minute you can be in Thailand, then Jamaica via Turkey the next. Franco Manco is pretty busy, but it’s very special to me.

London / Restaurant

Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.