My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

Great food and atmosphere in Brixton. Try their Vegan Viking pizza: Cashew cheese, pistachio pesto, red chillies, rocket and mint or their Cauliflower cheese arancini. And who doesn't like a bottomless brunch in the weekends?

A beautifully curated mix of plants from mature palms to microscopic succulents. It is impossible to leave empty-handed.

There's something about this street, probably the fact that it's pedestrianised, that makes it feel like holidays. It also has a solid range of bars (Cafe Kick), restaurants (Berber & Q) and cafes (Brill) so is a good option for all times of the day. They have a quality variety of street food vendors operatin during the day, and fairy lights help it to come alive at night

I found out an amazing fact recently about this place which weirdly enough relates back to my interest of analogue TV distortions in my work. The building where the restaurant stands is where John Logie Baird gave the first public demonstration of Television. If that doesn’t want to make you go there, the band Pulp also wrote a song of the same name on their Different Class album. Apart from these two great facts their food is pretty darn good too!