The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I’m focusing on the later a) because it’s my local and b) because it’s helmed by Seb Holmes, who’s also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
Website
faranglondon.co.uk
Address
Farang London, 72 Highbury Park, London, United Kingdom
Current city: London
Creative Account Manager at Everpress
 

More Places in London 471

The number 9 bus is the last of London’s old Routemasters. It’s a reminder of how far London has come over the years both in technology and design. The route itself is also one of the Heritage routes going past all of London’s key attractions such as Trafalgar Square, Piccadilly Circus, Hyde Park Corner and the Royal Albert Hall and the buses are still run by a traditional conductor which is fun and keeps things personal. It is a quintessential London journey.
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Teeny, French cafe with amazing pastries, great coffee and incredible croque-monsieur. Long table in the front and small garden in the back or take away and head to Highbury Fields, which is only a couple of minutes away.  
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A treasure trove in the The City of London. The Archive of London. Strongrooms hold kilometres of shelving; boxes of matter that has somehow been catalogued and categorised in a traceable manner by the public, for academic, genealogical and other research. This beautiful book is from a box on Epping Forest. On the same visit, I looked through photographs of Blitz singsongs in Bethnal Green Underground station, 1980s anti-Thatcher / pro-GLC gig posters and paper concertina optical models of the Crystal Palace.
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Posted by Stefi Orazi
Morito is a few doors down from it's well know sister restaurant Moro. This not long open tapas restaurant feels like it could be in a little back street in Barcelona. The food is great, and it has a buzzy but relaxed atmosphere. You might need to wait a little while for the table, but I promise it's worth it.
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I’m not sure what I like best about this deli: the speck which was so good that I ‘accidentally’ ate the whole package of it before I got home, or the fact the staff are always so friendly even when I ask for my order in my terribly rusty Italian.
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