Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.

A beautiful selection of products curated by Momosan's owner Momoko Mizutani whose interest is to link different cultures in practical, resourceful and imaginative ways.

The Nightingale is the antithesis of the hundreds of soulless gastropubs that a lot of decent pubs have recently become and remains everything a proper pub should be. Britain's pubs haven't had it easy lately. The smoking ban and the general effects of the recession have hammered the industry hard. The Nightingale continues to be what it has always been, a proper pub at the heart of the local community. Its annual charity walk has raised nearly £500,000 for good causes in over 30 years and it seems determined to do the things a pub should do and do them properly. Once inside you feel like you could be in a country pub instead of in the middle of South London. There's no jukebox and the TV is hardly ever on, but there’s a great atmosphere with a good set of locals and good drink and food. Bliss.

You could call me biased, given this is the 3rd Highbury restaurant in my list, but if you're doing so then you've clearly never tried the Biang Biang Noodles at this unassuming little BYOB gem

Colourful, crowded and charmingly bonkers café-cum-deli proudly located in Peckham. This little café inside Peckham’s Persian delicatessen, Persepolis, is a fun place serving fun food. Not many table to sit down so I would definitely recommend reserving a table a head.