Fortitude Bakehouse, a craft bakery, hidden away on a quiet mews in Bloomsbury. 
Website
fortitudebakehouse.com
Address
Fortitude Bakehouse, 35 Colonnade, London, United Kingdom
Current city: London
Other cities: MilanVenice
After years of casually being Ask The Hoff to friends and friends of friends I decided to share my knowledge and discoveries of London and beyond. 
 

More Places in London 471

Relaxed with character. Tiny garden at the back overlooked by Waterloo train station. Not sure if mother cat still lives there. Nice to go with friends or alone. Books. Good for a coffee and cake or a bottle of beer. Spiral staircase down to basement. One loo serves the place - tip - lock the door, don't just rely on the curtain and save an awkward encounter.  Photo credit: http://www.appletoothpaste.co.uk/2017/05/coffee-scooter-caffe-london.html
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This is the most genuine and unpretentious pub I have visited in London. The Palm Tree is on the east London canal outside of Victoria Park. You won't find it unless you know it's there. (And now you know!)
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The fantastical shop front for the children’s literacy charity, the Ministry of Stories – which offers one-to-one writing tuition for local kids. The shop sells ‘Bespoke and Everyday Items for the Living, Dead and Undead’, including Thickest Human Snot, Compacted Earwax, and Tinned Fear. (And all their products make perfect presents for humans.) All proceeds go to the charity.
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A Hint of Mint, Taylors Sky, Class Freedom, Horseshoe Ping – amazing names, muscle, speed, beers, the cheap thrill of Greyhound racing at the dog tracks is a London must. It was best experienced at Walthamstow Stadium, an iconic 1930's stadium with a fantastic neon sign that sadly closed for racing in 2008. However fights to save it from demolition and reopen it for racing have been ongoing since then. So please support the campaign 'Save our Stow' and in the meantime head to the dog tracks in Romford, Wimbledon or Crayford.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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