Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant. 

Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.

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6a converted a vacant mews warehouse in Bloomsbury into a set of spaces for the storage and display of art for a young art collector. The warehouse is situated in a cobbled mews, adjacent to artist studios, houses, a piano shop and a pub. Book a tour!