Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 

Although off the beaten track from the large national galleries, 198 is no less an important part of London’s artistic heritage. Developed during the social unrest in the Brixton area in the 1980s, 198 has grown from a community arts space into an exciting contemporary visual arts body that is often the first place to see the next rising star of the London art scene.

Small little Rose Garden in a beautiful neighbourhood. All the houses surrounding the park have a dutch appeal to them.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

Nice place for a cake and coffee.