Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
Close-Up's film programmes present a series of films that shaped the art of cinema and its history. The programmes also include regular special events with filmmakers present to discuss their work. Close-Up is committed to supporting and developing the exhibition of independent and experimental cinema, focusing on the cross over between the arts and film culture.
Signature cocktails like "concrete", with actual chalk on it, food is good and the places has a small backyard garden. Recommend to try the food, as they are small tasty plates.
Izakaya-inspired dishes, incredible music played through a proper audiophile set-up, in a beautiful looking and low-lit setting. What all restaurants should be like.