A very charming little shop with an amazing selection of spices, herbs and grains all stored in glass jars NO PLASTIC! :) You can also buy just the jars if you want to, they are really nice too. Finally a zero waste grocery store in the area. Thank you Charles!!

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

I trust owner and director Tamsin Clark completely with what I could and should be reading.

Lovely Japanese restaurant, secluded spot next to the canals. Amazing on sunny day