G.F. Smith's permanent showroom, in Central London. Visits are by appointments only — But I would definitely recommend making the visit. All of their stocks are beautifully archived, along with example publications, and a rotating series of paper installations in both the window & basement, courtesy of Made Thought.
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
I’m not sure what I like best about this deli: the speck which was so good that I ‘accidentally’ ate the whole package of it before I got home, or the fact the staff are always so friendly even when I ask for my order in my terribly rusty Italian.