Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

The best live jazz band I ever heard was at a packed out night in Brilliant Corners. I was happy to be squashed.

I felt in love with the giant glasshouse, it's a great place to draw.

I grew up in Brighton which is full of cheesy bars like this. If you can handle being surrounded by multiple screens playing Kylie at full volume, its pretty much the cheapest bar in central london. The cliental is so varied its great for people watching and completely un pretentious.

If your a drinker, like a good Sunday roast or want a friendly place to chill. Here you go.