I probably spend too much time here but I love it for the atmosphere. During the day it’s quite empty. The proprietor is often dozing in the back corner and you can read for hours with just one cup of tea without anyone bothering you. It picks up in the evenings as all the regulars pile in with pre-bought bottles of wine.

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I’ve always been very fond of the ICA and its maverick spirit, less so in the latter part of this decade. These days the place is magnetic. To feel this incredible and unique place for arts and expression, breathing, breathing invigoratively, is rewarding to a London dweller or/and visitor. Its incredible transformation, revived from near death by Stefan Kalmár, is felt as soon as you enter the space, it feels open and alive, with vibrant and human energy in staff and visitors; risky, independent, engaging, resounding, and topical to our times programming, which is focused on breaking barriers in imagination an intellect rather than visitor record numbers. It is a breath of fresh air and an example what London art institutions are capable of if they open themselves to welcoming in an outsider and their passionate vision. And they have the best membership in town!   

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

One of my favourite places to snoop around is the food market open on a Thursday, Friday and Saturday. It's always bustling with crowds so great for people watching. You can get the best of anything here which is why it's hard to resist spending a small fortune.