I often stop when passing this artery of city traffic. The dwarfing structure casts shapes and shadows which can easily be missed when speeding in/out of the city.

If you want to eat a good cake this is the place! They have so many cakes to choose from but the best one is the white chocolate cheesecake. 

The Garden Museum and the Garden Museum Cafe are a welcome addition to an area of London that is slow to change. The food at the cafe is modern and seasonal, and the space is beautiful and looks out into a small garden by Dan Pearson. Christopher Woodward, the museum director, is active in improving and campaigning for local green spaces and creating space for the local community. The Museum lives inside an old 18th-century church and has a changing program of exhibits. Worth noting, it is a museum on the subject of gardening, not of gardens, so don’t expect many flower beds. Throughout the summer holidays, the Museum has lots of great events for kids, including cooking and drawing. Luke and I also designed the identity for the museum… the tote bags and visitor badges are particularly nice.

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

The Princess Louise, was a Victorian Gin Palace, with mirror and tiles galore, segregated seating and extraordinary urinals. With pints of beer just over £2 you're laughing. It gets packed so we come for a lunchtime pint.