A beautiful and spacious (outside of rush hour) way to get from Highbury, through east London to south of the river in minutes. The train snakes epically through Hoxton and Shoreditch and opens up the Jubilee Line via the beautiful Canada Water / Bermondsey stations.
Address
The East London Line, London, United Kingdom
Current city: London
I’m a London based freelance portrait and commercial photographer. I was born in London but grew up in the new town of Milton Keynes then spent most of my 20’s getting high and having a ball in the old town of Northampton. I was lucky enough to spend a couple of years in New York City and now I’m back in my beloved London.
 

More Places in London 471

Great beer selection, good food, and the big screen in their beer garden makes the Abbey Tavern my favourite place in London to watch sport
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There's nothing better than hanging up a white sheet and shooting in my Garden when the sun's out. This is where I shoot a substantial amount of my work.
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The UK's only cinema dedicated to documentaries. Really interesting programme of screenings, events and talks.  
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In 1936 Oswald Mosley's British Union of Fascists attempted to march through East London in what was an attempt at an intimidating show of strength. Like today, this area was home to a large number of ethnic and religious minorities, particularly Jews. 300,000 people came out to oppose the march and blocked the route. The battle that followed was actually between the protesters and the police who tried to clear the route so that the march could take place. Seeing that they faced a losing battle and possibly a riot Mosley called off the march. The artist Dave Binnington began this mural in 1976 to commemorate that day, and it was eventually finished in 1982. The mural and the battle of Cable Street are both perfect examples of Britain at its very best.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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