Natural wine bar and shop in east London with communal table and standing space. 

I trust owner and director Tamsin Clark completely with what I could and should be reading.

No better breakfast in London, luckily just five minutes from my office.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Bread shop, bakery, school & cafe