A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

This is a very quiet Polish Club, which acts in sharp contrast with busy Exhibition Road.

The most amazing little shop selling natural, organic preserves by the wonderful Lillie O’Brien (ex St John Bread & Wine pastry chef). Super friendly staff and insane jam doughnuts!

Ever since visiting the exhibition space, a few years ago, I don’t think I have ever missed one single show. It is one of the best exhibition spaces for contemporary art in London, in my opinion. The scale and the light feel right. The environment is not too overwhelming and not too small. In addition, the bookshop has a good selection of catalogues, art books and magazines.

Everyone who works at Daunt Books seems to have the answer to any question you might have, watching my large dog carefully navigate their narrow aisles is always fun too.