The power station is a ghost like ruin that stands on the banks of the Thames. Its right next to the train tracks rolling out of London to the rest of the south of England. I pass it every time I go back to where I grew up and every time I arrive back in London. It has become symbolic with arriving and departing, a constant in my life. I used to joke and refer to it as my lover - seeing me off and welcoming me home.

The Garden Museum and the Garden Museum Cafe are a welcome addition to an area of London that is slow to change. The food at the cafe is modern and seasonal, and the space is beautiful and looks out into a small garden by Dan Pearson. Christopher Woodward, the museum director, is active in improving and campaigning for local green spaces and creating space for the local community. The Museum lives inside an old 18th-century church and has a changing program of exhibits. Worth noting, it is a museum on the subject of gardening, not of gardens, so don’t expect many flower beds. Throughout the summer holidays, the Museum has lots of great events for kids, including cooking and drawing. Luke and I also designed the identity for the museum… the tote bags and visitor badges are particularly nice.

There's something about this street, probably the fact that it's pedestrianised, that makes it feel like holidays. It also has a solid range of bars (Cafe Kick), restaurants (Berber & Q) and cafes (Brill) so is a good option for all times of the day. They have a quality variety of street food vendors operatin during the day, and fairy lights help it to come alive at night

NFT1 Films are well selected but if by chance what is on screen does not suit your taste then the seats are very comfortable to nap in.

There are three branches of this South Indian Vegetarian Restaurants across London, two in the West End. They all look pretty unremarkable from the outside, the décor is pretty basic, but don't be fooled - the food is wonderful! It's incredibly cheap and the friendly staff cater for vegans and people with food intolerances really well.