One of my favourite places to snoop around is the food market open on a Thursday, Friday and Saturday. It's always bustling with crowds so great for people watching. You can get the best of anything here which is why it's hard to resist spending a small fortune.

A station, a stop or two away from London sits a shop that is only open once or twice a year – its specialty are books but it also sells things.

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

Guinness bread!

Home to hundreds of stray cats and dogs.