Everyone should visit this absurd restaurant once in their lifetime. Its over-priced, mediocre food but the decor and ambiance is like nothing else in theatrics and campery. You are met on arrival by a white velour 'napkin' artfully screwed up on your diner plate. Absorbent, not? Fabulously awful, yes.

Appreciate the 'bar hidden away behind a bookcase' thing is pretty naff but the cocktails here are unreal (try the Hot and Cold), and it's inside Milroy's Soho, one of the most legendary spirits stores in the city

Built by my Dad and I in the rafters of an old peanut factory in Hackney Wick, I have slept and scribbled in this space for a number of years now. I enjoy being instantly confronted by the days task as soon as I wake. Despite the lack of natural light and paper thin walls this studio is great place to produce work. By far my favourite edition to the space of late has been my hammock.

Biblioteka is a library that collects and makes publicly available artists' books, photography books, zines, ephemera and publications on architecture and design. They operate as an experimental library space exploring what a library could be. After running 3 spaces in Kyiv, Ukraine their collection is now based in London, UK.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.