Coming here as a child and even now the collection is utterly astounding I can spend hours in the fossel and mineral room. Plus the architecture of the building is completely unique and breath taking.

This is my favourite place to have a morning coffee in London. Its real chilled and the music is always perfectly set to welcome the day in, its usually something I have never heard before too. The coffee is good and the tip jar they have is the best tip jar in the world so make sure you bring a bag of pennies. Sit with your sketch book and have a lil think.

Although freedom of speech is a human right in most civilised countries, Speakers’ Corner has been described as one of the few places in the world where anyone can just climb on a ‘soapbox’ and speak their minds on any subject as long as the police considers it lawful – and almost be guaranteed an audience. It has been like this ever since this area of London’s Hyde Park was the site of Tyburn gallows, where public executions took place between 1196 and 1783, and the condemned were allowed to speak before being hanged. Over the centuries, Speakers’ Corner has been the site of riots, demonstrations, public meetings of groups – such as the communists – that weren’t allowed to gather anywhere else, and was frequented by Marx, Lenin, George Orwell and many other historic figures.  While today it is mainly the scene of eccentrics, religious fanatics and oddballs of all kinds, several prominent speakers such as Heiko Khoo and Jonathan Fitter keep the tradition of meaningful discussions around political and social themes alive. Religion has been debated in Hyde Park since the right to meet and speak freely was formally established in 1872. Today it’s the dominant topic by far, with religious speakers and preachers drawing the biggest crowds and clearly outnumbering the political meetings.  I have been documenting the people gathering here every Sunday since 2012.

Wood-floored shop with a museum-like vibe selling vintage men's fashions, footwear and accessories.

British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.