One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

Authentic Korean BBQ in Koreatown. Delicious meats and big variety of mushrooms, interestingly good fried rice, metal chopsticks, and a buzzer you can press to alert the waiter.

Salton Sea is not technically LA, but is a by-product of its history and my first-choice escape from the city: one of the world's largest inland seas and lowest spots on earth, a man-made lake in the midst of the Colorado desert, a resort area in the twenties turned in one of the worst ecological disaster of the past century.

Fun for the whole family! They might be moving locations soon, so go now!

Private and romantic