By day, it’s a barber shop. By night, it’s a speakeasy with tasty grilled cheese sandwiches, a nice interior, and great music. Weekends are wild, so you’ll find me hanging out every first Monday of the month spinning records.
Website
blindbarber.com
Address
Blind Barber, 5715 North Figueroa Street, Los Angeles, United States
Current city: Los Angeles
Other cities: New YorkSeoulTokyo
Grace Danico is a Filipino-American illustrator, designer, and archivist from Los Angeles, California. She art directs Acid Free, a quarterly magazine published by the Los Angeles Archivists Collective, and curates a regular Spotify playlist called Take Care. You can typically find her watering her plants, singing karaoke, or DJing every first Monday at Blind Barber in Highland Park and first Friday at Melody Lounge.
 

More Places in Los Angeles 123

My favorite place to brainstorm over breakfast. 
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The Red Lion Tavern has been a neighborhood tavern in Los Angeles for over fifty years (which is a long time for L.A.), and continues to serve as a landmark for traditional German food, a wide selection of German beer, and cozy Old World atmosphere. Plus the waitresses all wear lederhosen, and it's blocks away from my parents' house.
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Riverside Cliff is a place discovered last week. Its basically a huge mountain where people go dirt bike riding and hike, but I love going there to shoot. Its breathtaking when the sunset starts to hit.
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If you make it to the top, you can get an incredible 360 degree view of practically all of Los Angeles. Below you to the South is Hollywood, and beyond that, on a clear day, you can see over a hundred miles of mini malls all the way to Mexico. To the West on your right go the hills until they turn into mountains and meet the Pacific Ocean. Behind you to the North stretches the entire San Fernando Valley, above which stand the gorgeous San Gabriel mountains. To the East the mountains eventually disappear above hundreds of miles of urban sprawl, and beyond that is the dessert.
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The best ramen I had in LA, maybe anywhere. Even my food-critical son loved it.
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