LA wouldn’t be LA without its Freeways. The Golden State Freeway is one of the most familiar places I have. It’s my studio, living room, and kitchen all togheter. I can eat a sandwich, make phone calls and check my emails on the go, and even read the newspaper when it’s jammed, basically all the time.
Address
Golden State Freeway, Golden State Freeway, Los Angeles, United States
Current city: Los Angeles
Mattia Casalegno is an installation artist and live media performer exploring issues of perception, intimacy and synaestetic performativity. His work, ranging from (a)sensorial devices, interactive environments, audiovisual live sets and public installations, is been extensively exhibited around the world. He’s represented by the belgian Cimatics agency and writes regularly about art and digital technologies on the online magazine Digicult.
 

More Places in Los Angeles 123

Did you ever see the movie “Chinatown” with Jack Nicholson? IT'S JUST LIKE THAT but with good food, good art, and less incest.
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The best Old-fashioned cocktails ever! Hands down. These mixologists know what they're doing. This place is also famous for their french-dipped sandwiches. And oh yes, not to forget about the pickled eggs.
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This restaurant has been a Hollywood landmark for over 60 years. The interior looks like time has stood still. Go to the reastaurant area to have a nice piece of prime rib, and after dinner move to the lounge area where Elaine and Marty sing their oldies but goodies. Some believe that their version of "Staying alive" is better then the original.
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Yes- I'm going to anger some people by sharing this hidden gem with you. It is very special and I expect hate mail.  They have been serving Japanese comfort food since the late 60's and is the last gasp of a neighborhood in Boyle Heights that was once predominantly Japanese. No frills. Just a warm and loving environment- a place to escape and eat spicy tuna rice bowls and sip miso with your Japanese Grandmother. Shhh, don't tell anyone. 
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One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.
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