Authentic southern Italian thin-crust pizzas. My favorite is the scrumptious Santo Stefano.

Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.

Yes- I'm going to anger some people by sharing this hidden gem with you. It is very special and I expect hate mail.  They have been serving Japanese comfort food since the late 60's and is the last gasp of a neighborhood in Boyle Heights that was once predominantly Japanese. No frills. Just a warm and loving environment- a place to escape and eat spicy tuna rice bowls and sip miso with your Japanese Grandmother. Shhh, don't tell anyone. 

This is the place you want to go to have a awesome brunch. Be prepared for a waiting line outside on the weekends. The place is packed then. My personal favorites is the Polenta with Maple syrup, bacon, spinach and chicken apple sausage. If you had a rough night before I would suggest the "Hangover Helper", with the bottomless fresh mint-lemonade. Always does the trick.

South Willard is both elegant and laid back. Let's call it High Folk. It functions as both an art & design gallery and boutique. It's extremely well curated with a heavy focus on ceramics by artists both known and newly discovered. Peter Shire, Ruby Neri, Jason Meadows.., work by artists I have known and admired for decades can be found here and acquired in a means considerably more approachable than through the other galleries that represent them. South Willard is a friends and family affair and the experience feels warm and welcoming. Have fun.