I am a creative director, based between London and NYC where I design homeware and interior spaces. I love to travel - finding (and sharing) the best local restaurants, bars, galleries and shops on my travels brings me joy. Find my design work @clarewalsh and my travel tips (coming soon) @roomservice_world
The Brera Gallery was officially established in 1809, even though a first heterogeneous collection with educational purpose existed already from 1776 – and then increased in the following years – alongside the Accademia di Belle Arti, requested by Mary Therese of Austria to offer the students the opportunity to study lofty masterpieces of art close up.
Brera become a museum to host the most important works of art from all of the areas conquered by the French armies. So unlike other important museums in Italy such as the Uffizi, Brera did not start out life as the private collection of a prince or nobleman but as the product of a deliberate policy decision. Paintings confiscated from churches and convents throughout Lombardy with the religious orders’ dissolution began to pour into the museum in the early years of the 19th century, soon to be joined by artworks of similar provenance from other areas of the Kingdom of Italy. This explains why the collection comprises chiefly religious works, many of them large altarpieces, and accounts for Brera’s special aura on which later acquisitions have had only a minor impact.
Spazio Maiocchi is a social space where art, design and fashion blend to shape new cultural experiences. Originating from the convergence of visionary founding partners Carhartt WIP and Slam Jam, Spazio Maiocchi is a cross-disciplinary ideas aggregator, house to the studios and exhibition spaces of KALEIDOSCOPE, one of Milan’s most widely recognized enterprises for contemporary art.
First we should say the flaw, Trattoria Arlati is a bit far away from the city centre and not really easy to get to with public transport. Having said that, it’s the most charming restaurant where we’ve ever been. We always go there and always get the same menu, “Risotto al Salto” and “Ossobuco alla Milanese” of course, and it’s always delicious but is not just the food. In the 60’s it was really popular among artists, in the 70’s bands started to play in the basement and now when you get in you immediately feel it. It’s a charismatic place.