Tiny traditional restaurant with no reservations. Delicious traditional Milanese food, all cooked in their tiny kitchen. Always a queue so arrive early!
Address
La Latteria, 24 Via San Marco, Milan, Italy
Current city: New York
Other cities: LondonMilan
I am a creative director, based between London and NYC where I design homeware and interior spaces. I love to travel - finding (and sharing) the best local restaurants, bars, galleries and shops on my travels brings me joy. Find my design work @clarewalsh and my travel tips (coming soon) @roomservice_world
 

More Places in Milan 60

Vintage lovers! The Planetarium of Milan, Civico Planetario "Ulrico Hoepli", is a building located at the entrance of Giardini di Porta Venezia. It's a beautiful structure designed by Piero Portaluppi and commissioned by the Italian-Swiss publisher Ulrico Hoepli. Also the interior design is beautiful, there you can find a planetarium which projects and represents the image of the stars and their movements in the sky. The Planetarium also has a library which is a section of the Museum of Natural History, near by. They also organize educational activity concerning astronomy as talks, events and even concerts. 
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One of my favorite historical building from Milano, 
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I consider e/c natural wine shop a hidden treasure in Milan. Inside a building with an "Emergency" (that is actually an ONG) plaque outside, the first thing one might think is that is a hospital. Once passing the wall, there's a cute internal square, with Basilica di Sant'Eustorgio view. You can sit both inside or outside, which a strongly recommend for spring and summer days. A nice place for just passing by to grab a bottle of wine and drink it at home, having a glass of wine (they have many options) or enjoying a relaxed evening.
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'Un posto a Milano' is a restaurant and cafe in Cascina Cuccagna, an ancient building which is dating back to 17th century. It was originally intended as a residential farmhouse and it is now completely surrounded by the city of Milan.
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A fairly new restaurant, managed by young people. The place is beautifully furnished, very minimal and reflects perfectly the quality of the food, a contemporary version of italian cuisine, but absolutely not artefact in its quality. Amazing ingredients, amazing food, and a special bravo to the sommelier.
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