Tiny traditional restaurant with no reservations. Delicious traditional Milanese food, all cooked in their tiny kitchen. Always a queue so arrive early!

Achille Castiglioni (1918-2002), architect and furniture designer, left an enormous amount of inventions and designs, carefully kept by his family in his studio museum in Piazza Castello.  Castiglioni's studio museum can be visited on appointment throughout the year.

The Spirit is a cocktail bar in the hearth of Porta Romana, in Milano. An hidden gem, they say. At first sight you might not see the door. You need to be curious and adventurous to get in. But it’s worth it! Once inside, custom made velvet sofas, extravagant mirrors and games of sparkling lights will lure you down in a world of illusion and magic, where the perception of time and the world outside fades away. Surrounded by rare bottles from all over the world, you can savor the unusual mixed ingredients of our crafted cocktails, have a sip of long aged spirits from exotic lands or just have the barman tailor your perfect serve. Experience The Spirit!

1990, SEPTEMBER: CARLA SOZZANI, FORMER FASHION EDITOR AND PUBLISHER, OPENS GALLERIA CARLA SOZZANI FOR PHOTOGRAPHY, ART AND DESIGN IN A CONVERTED GARAGE N° 10 OF CORSO COMO IN MILANO. SINCE THE OPENING,OVER 250 EXHIBITIONS HAVE OFFERED AN INTENSE VARIETY OF CULTURES AND GENRES IN THE WORLDS OF CONTEMPORARY CULTURE. THE GALLERY HAS ITS OWN PUBLISHING COMPANY ALSO DEDICATED TO ART, PHOTOGRAPHY, FASHION AND DESIGN. THE SAME YEAR THE GALLERIA CARLA SOZZANI IS GRADUALLY JOINED BY A GARDEN CAFÈ AND A BOOKSHOP. NEW AND CLASSIC PUBLICATIONS ON ART, ARCHITECTURE, LITERATURE, DESIGN, GRAPHICS AND FASHION, WITH A STRONG EMPHASIS ON PHOTOGRAPHY AND A SELECTION OF MUSIC FROM ALL OVER THE WORLD CAN BE FOUND HERE. BROWSING IS ENCOURAGED...

Loste Café is a Danish bakery opened by Stefano Ferraro and Lorenzo Cioli, two Italians who met at the star restaurant Noma, in Copenhagen. It's a simple (but with a good taste!) coffee shop, with amazing cinnamon rolls - Lorenzo is the former head of pastry in Noma - and a good option for a healthy quick lunch.