Massimo De Carlo gallery was founded in Milano in 1987. Since the beginning Massimo De Carlo gallery program included young and prominent artists such as, among others, Alighiero Boetti, Rudolf Stingel, Maurizio Cattelan, and Yan Pei-Ming. The global affirmation of these and the other artists of the gallery has favoured its on-going success. For 30 years Massimo De Carlo has been playing a fundamental role in bringing the most interesting voices of international art to the Italian scene, and Italian artists into the global arena. This contributed to the promotion and establishment of a vital dialogue between the artists and national and international institutions, encouraging relationships between galleries, critics, curators, and collectors. Throughout the years, the gallery’s artists have been shown in international museums and biennials, and thus obtained an outstanding place into important public and private art collections. Since 2019 Galleria Massimo De Carlo's new headquarters are located at Casa Corbellini-Wassermann, situated in Viale Lombardia 17, which was built in the early 1930s (1934-1936) by the renowned Italian architect Piero Portaluppi.

Magical place where is situated Antonio Marras and I'm Isola Marras' showrooms. Here took place often, shows and meetings about art, fashion, cinema and culture in general. Can't miss it if you pass by Milan.

Fondazione Prada is an institution dedicated to contemporary art/ culture and is located in an former industrial complex on the southern edge of Milan. The new and regenerated buildings are designed by OMA/ Rem Koolhaas. A must visit is Bar Luce designed by Wes Anderson.

Craving proper Milanese food? Risoelatte is the answer to your prayers. Set in a cozy, 60's inspired location (complete with an original and working jukebox), Risoelatte is the perfect answer to the eternal 'what to do for Sunday lunch' questions.

First we should say the flaw, Trattoria Arlati is a bit far away from the city centre and not really easy to get to with public transport. Having said that, it’s the most charming restaurant where we’ve ever been. We always go there and always get the same menu, “Risotto al Salto” and “Ossobuco alla Milanese” of course, and it’s always delicious but is not just the food. In the 60’s it was really popular among artists, in the 70’s bands started to play in the basement and now when you get in you immediately feel it. It’s a charismatic place.