American artist Dan Flavin installed 'Untitled' at Santa Maria Annunciata in 1996, following an invitation from Italian priest Giulio Greco.

Taglio is a cafe, restaurant and shop in the Navigli area. Everything you see on display is for sale. Taglio is using fresh and high-quality products for its delicious dishes. When possible, the ingredients are also locally sourced. 

Even the most unconventional tourist would never leave Milan without visiting Piazza del Duomo. Well, since you’re there you must have a traditional “aperitivo” (to get before lunch or before dinner) at the Bar Zucca where Verdi and Toscanini used to go, back from the Scala Theatre. We never sit at the nice small tables located apart, we like to enjoy our Rabarbaro Zucca standing in the crowd of the bar - just try it.

A fairly new restaurant, managed by young people. The place is beautifully furnished, very minimal and reflects perfectly the quality of the food, a contemporary version of italian cuisine, but absolutely not artefact in its quality. Amazing ingredients, amazing food, and a special bravo to the sommelier.

1990, SEPTEMBER: CARLA SOZZANI, FORMER FASHION EDITOR AND PUBLISHER, OPENS GALLERIA CARLA SOZZANI FOR PHOTOGRAPHY, ART AND DESIGN IN A CONVERTED GARAGE N° 10 OF CORSO COMO IN MILANO. SINCE THE OPENING,OVER 250 EXHIBITIONS HAVE OFFERED AN INTENSE VARIETY OF CULTURES AND GENRES IN THE WORLDS OF CONTEMPORARY CULTURE. THE GALLERY HAS ITS OWN PUBLISHING COMPANY ALSO DEDICATED TO ART, PHOTOGRAPHY, FASHION AND DESIGN. THE SAME YEAR THE GALLERIA CARLA SOZZANI IS GRADUALLY JOINED BY A GARDEN CAFÈ AND A BOOKSHOP. NEW AND CLASSIC PUBLICATIONS ON ART, ARCHITECTURE, LITERATURE, DESIGN, GRAPHICS AND FASHION, WITH A STRONG EMPHASIS ON PHOTOGRAPHY AND A SELECTION OF MUSIC FROM ALL OVER THE WORLD CAN BE FOUND HERE. BROWSING IS ENCOURAGED...