Tuscan comfort food in the Brera district. Cozy space with traditional interior.

Small home/gallery space featuring various works from the Memphis movement.

Giacomo ristorante, bistrot... They are all located on the same street, Via Pasquale Sottocorno, but the rosticceria is the more, let's say, "easy-going" (and the cheapest) of the three. It's a good place for lunch and dinner - ask for a table at the "giardino interno".

Loste Café is a Danish bakery opened by Stefano Ferraro and Lorenzo Cioli, two Italians who met at the star restaurant Noma, in Copenhagen. It's a simple (but with a good taste!) coffee shop, with amazing cinnamon rolls - Lorenzo is the former head of pastry in Noma - and a good option for a healthy quick lunch.

'Un posto a Milano' is a restaurant and cafe in Cascina Cuccagna, an ancient building which is dating back to 17th century. It was originally intended as a residential farmhouse and it is now completely surrounded by the city of Milan.