Take a coffee or lunch in this beautiful backyard Milanese. 
Website
antoniomarras.com
Address
Antonio marras, 8 Via Cola di Rienzo, Milan, Italy
Current city: Bogotá
Other cities: MilanFlorence
Designer - Jewelry designer from Colombia
 

More Places in Milan 60

Taglio is a cafe, restaurant and shop in the Navigli area. Everything you see on display is for sale. Taglio is using fresh and high-quality products for its delicious dishes. When possible, the ingredients are also locally sourced. 
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Magical place where is situated Antonio Marras and I'm Isola Marras' showrooms. Here took place often, shows and meetings about art, fashion, cinema and culture in general. Can't miss it if you pass by Milan.
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"I believe we are at a time in society where open and honest communication is not only necessary, but revolutionary. When governments and political systems are no longer a reference point for progress, we look to other places, such as creative institutions, to facilitate that dialogue. Our aim is to change the definition of what it is to be a cultural centre; the Triennale will be a place of reflection and debate, connected with the contemporary culture in a dynamic way that offers new point of view on topics that lie at the very core of our global society." Stefano Boeri, President, 2018
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The owners were an industrial family of the XX century. We’ve been there a couple of times and we suggest it to every friend who is coming to town. You walk through the villa in the exact way they left it. You can see their personal pictures framed in the living room, their wardrobes and drawers full of stuff, like a pair of silk scarves especially designed by Monsieur Christian Dior for the sisters Gigina and Nedda Necchi, even the big marble’s bathrooms designed, like the entire house, by the architect Piero Portaluppi are inspiring.
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First we should say the flaw, Trattoria Arlati is a bit far away from the city centre and not really easy to get to with public transport. Having said that, it’s the most charming restaurant where we’ve ever been. We always go there and always get the same menu, “Risotto al Salto” and “Ossobuco alla Milanese” of course, and it’s always delicious but is not just the food. In the 60’s it was really popular among artists, in the 70’s bands started to play in the basement and now when you get in you immediately feel it. It’s a charismatic place.
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