Giacomo ristorante, bistrot... They are all located on the same street, Via Pasquale Sottocorno, but the rosticceria is the more, let's say, "easy-going" (and the cheapest) of the three. It's a good place for lunch and dinner - ask for a table at the "giardino interno".

A fairly new restaurant, managed by young people. The place is beautifully furnished, very minimal and reflects perfectly the quality of the food, a contemporary version of italian cuisine, but absolutely not artefact in its quality. Amazing ingredients, amazing food, and a special bravo to the sommelier.

Wine bar serving a great selection of wines by the glass and bottle, alongside a selection of small plates. Lovely interior and friendly staff. Booking suggested.

Nice atmosfere, cool staff, opened from the first time in the morning til late night... Iter is a good choice for breakfast with coffee and brioche (the way Italians call the croissant), working days lunch (the have a fixed menu) and also for drinks - the menu changes seasonally and has always interesting options. Thanks to its location in a small street between the naviglio grande and pavese, the tourists somehow don't find it.

Taglio is a cafe, restaurant and shop in the Navigli area. Everything you see on display is for sale. Taglio is using fresh and high-quality products for its delicious dishes. When possible, the ingredients are also locally sourced.