Nice atmosfere, cool staff, opened from the first time in the morning til late night... Iter is a good choice for breakfast with coffee and brioche (the way Italians call the croissant), working days lunch (the have a fixed menu) and also for drinks - the menu changes seasonally and has always interesting options. Thanks to its location in a small street between the naviglio grande and pavese, the tourists somehow don't find it.

First we should say the flaw, Trattoria Arlati is a bit far away from the city centre and not really easy to get to with public transport. Having said that, it’s the most charming restaurant where we’ve ever been. We always go there and always get the same menu, “Risotto al Salto” and “Ossobuco alla Milanese” of course, and it’s always delicious but is not just the food. In the 60’s it was really popular among artists, in the 70’s bands started to play in the basement and now when you get in you immediately feel it. It’s a charismatic place.

Loste Café is a Danish bakery opened by Stefano Ferraro and Lorenzo Cioli, two Italians who met at the star restaurant Noma, in Copenhagen. It's a simple (but with a good taste!) coffee shop, with amazing cinnamon rolls - Lorenzo is the former head of pastry in Noma - and a good option for a healthy quick lunch.

Workspace, restaurant, and exhibition place. located in the design Area from Milan. 

Wine bar serving a great selection of wines by the glass and bottle, alongside a selection of small plates. Lovely interior and friendly staff. Booking suggested.