Tuscan comfort food in the Brera district. Cozy space with traditional interior.

Nice atmosfere, cool staff, opened from the first time in the morning til late night... Iter is a good choice for breakfast with coffee and brioche (the way Italians call the croissant), working days lunch (the have a fixed menu) and also for drinks - the menu changes seasonally and has always interesting options. Thanks to its location in a small street between the naviglio grande and pavese, the tourists somehow don't find it.

The Brera Gallery was officially established in 1809, even though a first heterogeneous collection with educational purpose existed already from 1776 – and then increased in the following years – alongside the Accademia di Belle Arti, requested by Mary Therese of Austria to offer the students the opportunity to study lofty masterpieces of art close up. Brera become a museum to host the most important works of art from all of the areas conquered by the French armies. So unlike other important museums in Italy such as the Uffizi, Brera did not start out life as the private collection of a prince or nobleman but as the product of a deliberate policy decision. Paintings confiscated from churches and convents throughout Lombardy with the religious orders’ dissolution began to pour into the museum in the early years of the 19th century, soon to be joined by artworks of similar provenance from other areas of the Kingdom of Italy. This explains why the collection comprises chiefly religious works, many of them large altarpieces, and accounts for Brera’s special aura on which later acquisitions have had only a minor impact.

Loste Café is a Danish bakery opened by Stefano Ferraro and Lorenzo Cioli, two Italians who met at the star restaurant Noma, in Copenhagen. It's a simple (but with a good taste!) coffee shop, with amazing cinnamon rolls - Lorenzo is the former head of pastry in Noma - and a good option for a healthy quick lunch.

Tiny traditional restaurant with no reservations. Delicious traditional Milanese food, all cooked in their tiny kitchen. Always a queue so arrive early!