For paper lovers! One of my fav place in the city is this little cozy place, just 35 square meters all covered by magazines. Basically, you are in heaven. As they say: “Reading Room wants to be a meeting place for fans, collectors, professionals and all those who, intrigued, decide to come in to browse a magazine. A space in Milan dedicated to the dissemination, understanding and appreciation of magazines.”  There you can find magazines about: photography, art, fashion, design, music; more than 200 international titles carefully selected. Reading Room stems from the desire to give voice and visibility to a phenomenon that in recent years, through visionary editorial projects, is redefining the publishing system and the sense of the printed paper at the time of the internet. Plus, they also organize events as project laughing events and talks. https://www.instagram.com/byreadingroom/

Nilufar Depot: three storeys of historic and contemporary design, selected by Nina Yashar, one of Milan’s top design dealers. 

Uberta Zambeletti is a storyteller, and this shop is the one truly favourite fairytale she likes to tell the most. Wander around this cabinet of curiosities and discover how to live your own fairytale through clothing; how to look cool every day, at any moment.

"I believe we are at a time in society where open and honest communication is not only necessary, but revolutionary. When governments and political systems are no longer a reference point for progress, we look to other places, such as creative institutions, to facilitate that dialogue. Our aim is to change the definition of what it is to be a cultural centre; the Triennale will be a place of reflection and debate, connected with the contemporary culture in a dynamic way that offers new point of view on topics that lie at the very core of our global society." Stefano Boeri, President, 2018

A fairly new restaurant, managed by young people. The place is beautifully furnished, very minimal and reflects perfectly the quality of the food, a contemporary version of italian cuisine, but absolutely not artefact in its quality. Amazing ingredients, amazing food, and a special bravo to the sommelier.