One of my favorite historical building from Milano, 
Address
Berri Meregallìs House, 8 Via Cappuccini, Milan, Italy
Current city: Bogotá
Other cities: MilanFlorence
Designer - Jewelry designer from Colombia
 

More Places in Milan 60

Fancy restaurant for special occasions. Wonderful service in a beautiful location.
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Fondazione Prada is an institution dedicated to contemporary art/ culture and is located in an former industrial complex on the southern edge of Milan. The new and regenerated buildings are designed by OMA/ Rem Koolhaas. A must visit is Bar Luce designed by Wes Anderson.
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An architectural gem: immersed in an ample private garden with a swimming pool and a tennis court and set in the center of Milan, the Necchi Campiglio Villa was completed by the architect Piero Portaluppi in 1935. Commissioning the structure was the Necchi Campiglio family, part of the rich and elegant industrial middle class of Milan in the 1930s. The disposition of the interior spaces corresponds to the traditional layout of noble homes: the daytime areas on the ground floor, the bedrooms on the first floor, the service rooms in the areas under the roof, and the den as well as the changing rooms and the bathrooms for the pool in the basement. The Necchi Campiglio family wanted above all to distance themselves from the traditions of their day, and planned ample areas dedicated to the reception of guests and to the social whirl: the dining room, the smoking room, the library and the grand salon. Right after WWII, areas of the villa underwent changes effected by the architect Tomaso Buzzi, who sweetened the linearity of Portaluppi’s style, and inserted aspects inspired of the 18th century, especially those in the style of Louis the 15th of France.
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Cute cafe designed by Wes Anderson at the Prada Foundation. The interior is in the style of a Milanese bar from the 1950s/60s and has a good selection of sandwiches, coffee and alcoholic drinks.
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A fairly new restaurant, managed by young people. The place is beautifully furnished, very minimal and reflects perfectly the quality of the food, a contemporary version of italian cuisine, but absolutely not artefact in its quality. Amazing ingredients, amazing food, and a special bravo to the sommelier.
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