Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)
Address
Empire Diner, 210 10th Avenue, New York, United States
Current city: Paris
Alexandre Benjamin Navet is a multidisciplinary artist and art director currently living in Paris, FR.  Graduated from ENSCI–Les Ateliers, the École nationale supérieure de création industrielle in 2011.  Grand prize winner of the Design Parade Toulon - Van Cleef & Arpels.
 

More Places in New York 452

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.
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This is the place where I ate my first burger just 2 hours after I arrived in 'tha hood' I loved the place immediately because of the supersweet employees. And the fact that they have al this vintage machines in the place: like an old COKE machine and a cigarette machine as well as a jukebox from the sixties. The fact that they serve ALL DAY LONG BREAKFAST really made me happy, probably because I lived in Berlin before I moved here and there people are endlessly chilling and having breakfast the whole day long anyway! On wednesdays Wally organizes film evenings with funny nineties classics and on thursday evening you can eat a 5 dollar burger menu. While eating your inexpensive burger think of Wall.E.
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A not-for-profit community museum and civic organization located in Williamsburg, Brooklyn. The museum traces the history of New York City's five boroughs with its exhibitions of cultural ephemera and relics.
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Stupendous views of Manhattan and what feels like all of Brooklyn from the only tall-ish building around. And very good beer.
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A long weekend brunch is my idea of the perfect meal. Paired with a watermelon mimosa at Cafe Gitane's Jane Hotel outpost is the perfect way to do it.
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