Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)
Address
Empire Diner, 210 10th Avenue, New York, United States
Current city: Paris
Alexandre Benjamin Navet is a multidisciplinary artist and art director currently living in Paris, FR.  Graduated from ENSCI–Les Ateliers, the École nationale supérieure de création industrielle in 2011.  Grand prize winner of the Design Parade Toulon - Van Cleef & Arpels.
 

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You can't say you've seen NYC until you've seen it from a boat. Hop on the ferry from anywhere to anywhere and you'll see what I mean. Not only will you see excellent old buildings and factories--the inner workings of the old industrial city--but you'll head out under working bridges and see the skyscrapers in all their towering glory. And once you've done it, do it again, at night.
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One of my lunch favorites - start with the crab toast lemon aioli, then roast carrot avocado salad, Kasha and Bowtie pasta with Meatballs - and their homemade sodas and green juice are awesome! 
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Posted by Joan Wong
Warm and welcoming environment for dance.
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It's Christmas year-round at Panna II, as the walls and ceilings are completely covered with festive string lights. A great restaurant for a group dinner, Panna II offers small sharable plates in a fun and lively atmosphere. It's BYOB with no corkage fee so stop by the liquor store beforehand to pick up all the wine, beer and liquor you can carry.
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Coney Island is the best for everything - the beach, the rides, the beer - but mostly for the Skee Ball. It's incredibly addicting, affordable and satisfying (depending on your aim).
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