Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)
Address
Empire Diner, 210 10th Avenue, New York, United States
Current city: Paris
Alexandre Benjamin Navet is a multidisciplinary artist and art director currently living in Paris, FR.  Graduated from ENSCI–Les Ateliers, the École nationale supérieure de création industrielle in 2011.  Grand prize winner of the Design Parade Toulon - Van Cleef & Arpels.
 

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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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