Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)
Address
Empire Diner, 210 10th Avenue, New York, United States
Current city: Paris
Alexandre Benjamin Navet is a multidisciplinary artist and art director currently living in Paris, FR.  Graduated from ENSCI–Les Ateliers, the École nationale supérieure de création industrielle in 2011.  Grand prize winner of the Design Parade Toulon - Van Cleef & Arpels.
 

More Places in New York 452

In 1963, the Italian-born sculptor Costantino Nivola filled a playground that covers an entire city block with avant-garde abstractions. In the middle of an Upper Manhattan housing project, there are cuboid cutouts sculpted in cement, a fountain made with two diamond-shaped boulders, concrete play horses, and a sand-casted relief carved high into a wall. In the northeast corner, a matriarchal figure known as “The Nanny” rises from the ground. The artist’s sculptures were built in an era when urban development incorporated art in its effort to uplift communities and express democratic ideals. “A work designed for a public space is less a work of art than a civic act,” Nivola once said. “It concerns the ways in which we live together, and in which we influence each other.”
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Economy Candy is an old-fashioned family owned candy store in the Lower east side. With glorious aisle after aisle of candy stocked as high as the eye can see including innumerable brands you never knew were still in production – its a treat for the eyes as well as the belly. Every time I get inside I'm looking for Willy Wonka.
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If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.
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Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.
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I often run to this place and I love this perspective on glittering Manhattan and the feeling of coolness in the air from being so close to the water. To sweat and breathe and see this view of New York gives me a sense of being in this great City.
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