For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don’t recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you’re there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
Website
becobar.com
Address
Beco, 45 Richardson Street, New York, United States
Current city: New York
Other cities: Youngstown
Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual. 
 

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