The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.

Moss is a store that always inspires me, mixing conceptual art and design. I could spend ages in there looking at the ideas or how designers’ executed these products. Almost everything in the store is one of a kind.

Death & Co is my favorite place for delicious cocktails and small bites. Their truffle mac and cheese and lobster rolls are delicious and love just about every drink on their whisky menu.

This place, so good. Great uzbek food. All one really needs in life

It’s photographer Jay Maisel’s studio building on the Bowery. The fact that he hasn’t sold out to the manic gentrification of everything in New York is even cooler. Makes me happy that the whole place is covered in piss stains and graffiti when everything around it is all polished and shiny and expensive. It’s like a giant middle finger raised to those disgusting, bloodthirsty, city-raping real-estate developers. Awesome.