My friends, Dee & Ricky, recently opened up their own restaurant at the ripe age of 24 in the Clinton Hill neighborhood. I stop in here every now and then for the roti. Also, there’s a really cool (Nigeria-owned) sandwich & smoothie spot next door that is not pictured.
Address
Dee & Ricky’s, 503 Myrtle Avenue, New York, United States
Current city: New York
I am a 23 year old camera-operator and story-teller, originally from Minnesota, but I now live and create in New York City. My stee-lo is to record the world around me - mainly the interesting people and places that I encounter.
 

More Places in New York 452

Going for a stroll on Atlantic Beach is a fall Sunday must. I rarely go to the New York beaches in summer because of the crowds, but standing on an empty, windy beach is a total mind soother. Make sure to take a peek at the Miami-colored Catalina Beach Club. Beaches close mid-September.
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I buy gigantic dry-aged steaks and 1.5-inch pork chops here. The staff is really friendly and helpful.
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One of my lunch favorites - start with the crab toast lemon aioli, then roast carrot avocado salad, Kasha and Bowtie pasta with Meatballs - and their homemade sodas and green juice are awesome! 
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Designed by Frederick Law Olmstead (of Central Park), Prospect Park is where I go running in better weather and find an endless supply of flotsam and jetsam for casting in projects all year round. Thickets of trees, hidden paths, and rolling hills are an endless source of inspiration.
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