I probably frequent here twice a week, because I am obsessed with Mexican food, and I'm fortunate enough to live in close proximity to this place. Taqueria Tepango is definitely a sapphire in the rough since there are a lot of terrible/over-priced Mexican restaurants in NYC.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

After the full moon, when the tide is the lowest, you'll find a century of fossils from a gone NY, trails of washed-out rainbow colored bottles, a graffitied shipwreck buried by time. Hundreds of years of history written in the sand.

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Spoonbill and Sugartown Booksellers is in a pretty visible spot at 218 Bedford Avenue in the Williamsburg neighborhood. I still can’t help but point it out as one of my favorite places to check out books, especially arts related publications. Needless to say its an easy place to stop by with plenty of things to see in the immediate area.