My friends, Dee & Ricky, recently opened up their own restaurant at the ripe age of 24 in the Clinton Hill neighborhood. I stop in here every now and then for the roti. Also, there’s a really cool (Nigeria-owned) sandwich & smoothie spot next door that is not pictured.
Address
Dee & Ricky’s, 503 Myrtle Avenue, New York, United States
Current city: New York
I am a 23 year old camera-operator and story-teller, originally from Minnesota, but I now live and create in New York City. My stee-lo is to record the world around me - mainly the interesting people and places that I encounter.
 

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Its a great Saturday after museums visit, a Viennese Cafe, for a clear white wine and apple strudel.
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The Sill is one of our favorite places to shop for plants in all of New York City, offering amazing customer service and a busy calendar of events in their tiny shop on Hester Street to help you learn exactly how to keep that fiddle leaf fig or pothos alive.
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I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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Growing up I’d go to Staten Island a lot due to how close it was to my hometown. It wasn’t until I went back as an adult that I realized the uniqueness of this place, the outdated but also artistically beautiful aesthetic of the island, and appreciated it more. Plus the food (lots of diners and Italian food) is great and people watching is also pretty interesting.
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This is probably my favorite restaurant in Manhattan, it's Spanish Tapas but like you never had it before. You can literally order any dish from the menu, everything is amazing. Tip, it tends to get busy - so head in and sign up for a table, then go around the corner to their bar Jamón only challenge is that you might stay there all night.
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