It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

It’s the child of the Russ & Daughters deli NYC institution 

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Summertime in Bushwick, means the locals will be barbecuing on the sidewalk, and playing in the hydrants. It's the perfect time to grab some shorts, and run down the street. If the one outside Mckibben isnt going off, one of the other 15 hydrants in the neighborhood will be.

Bluestockings Cooperative is a community-supported bookstore and activist space.