Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
Website
peteespie.com
Address
Petee's Pie Company, 61 Delancey Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

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Joseph Leonard is one of my favorite cozy spots for brunch on the weekend. After a long week of work their avocado toast and a bloody mary hits the spot. Get there early or expect to wait, it's small and limited seating. Their sister restaurant Jeffreys Grocery across the street is also very good, but no expresso drinks which and I need my morning latte.
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Best fried chicken ever, and the speakeasy downstairs is incredible. 
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Best sicilian slices in all of Brooklyn. Tasty creamsicle as well.
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