Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
Website
peteespie.com
Address
Petee's Pie Company, 61 Delancey Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

More Places in New York 452

Lunch there before a visit at the MET with a walk in Central Park
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I remember when I saw Shadows, by Andy Warhol in that big room. I was sitting in a sofa, and felt asleep. When I woke up it felt incredible. When my friends come to visit me it's a place where I like to go all together.
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Empty, but not abandoned, this cavernous Brooklyn loading dock was once considered the largest individual building in the world.
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I wish NYC produced more public projects like this. Chelsea is always worth a visit to check out the galleries. The highline is just another reason to make over to 10th ave. It is near our studio and a walk on the Highline always seems to clear any fog that might be gathering in your head. There are sections between buildings filled with trees. At night you can almost forget you are in the city. As an architect you can always find a detail or something that you would have done differently or that you think could have been better. The Highline is one of the few projects where everything just works perfectly how it is.
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Tucked away on the second floor, it’s easy to forget you’re in the middle of Manhattan. Order the Ika geso (squid legs) and the nankotsu (chicken cartilage), my personal favorites. You might notice people waiting around a nondescript door inside the restaurant; this is actually the entrance to the speakeasy bar Angel’s Share.
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