Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
Website
peteespie.com
Address
Petee's Pie Company, 61 Delancey Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

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I’m a big fan of libraries (tons of books, free to take out, I mean what’s not to love?) and even though you can’t actually take out any books at the big beautiful library in Midtown – it’s still worth a visit. I love walking around in the big halls, the architecture is so beautiful and there’s always small exhibitions or things to see. Don’t forget to look up when entering the main reading-hall. Feels like book-heaven!
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I have old friends in San Francisco who grudgingly tell me that the High Line is everything that's wrong with New York. Well, too bad. To me, it embodies a culture that's constantly reinventing itself: a defunct elevated railway that was becoming a burden to the city ("we used to climb up there to throw garbage bags full of rotting Korean food at the Hasids!", noted a successful photographer's assistant) becoming a startling example of urban greening for the public good. The expert landscaping makes it feel like walking on a Montauk beach - but a stone's throw from some of New York's most progressive galleries and hotels.
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4 billion dollars later.... one of the most impressive Art&Design pieces in NYC.
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Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.
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This outpost of Seattle coffee is an excellent place to get your morning cappuccino, afternoon macchiato, or just some beans to take home. I lived in Seattle for 6 years before moving to New York and at first I was afraid the coffee here wouldn’t measure up, but lucky for me there are plenty of great places. Picking a favorite wasn’t easy!
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