One of the best places in NYC.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Always in the shadow of the Brooklyn Bridge, is the most direct route for a bike ride into the city from my place. This is a kind of alcove and lookout point that also reminds me I’m about to reach the top of the climb. I guess I kind of like the series of light bulbs and ornate rivets and metal work, the kinds things you really don’t see from a distance.

The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 

Economy Candy is an old-fashioned family owned candy store in the Lower east side. With glorious aisle after aisle of candy stocked as high as the eye can see including innumerable brands you never knew were still in production – its a treat for the eyes as well as the belly. Every time I get inside I'm looking for Willy Wonka.