I can never decide if I like pies or thighs more. Figure it’s not the worst problem to have. Chicken biscuit is so good it should be listed as a narcotic. If you live in NYC and you haven’t been, GO! If you are visiting and you find yourself in Williamsburg, GO!
Website
piesnthighs.com
Address
Pies 'n' Thighs, 166 South 4th Street, New York, United States
Current city: New York
Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.
 

More Places in New York 452

SITUATIONS is a contemporary art gallery in Manhattan that exhibits artists from the United States and abroad.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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From Wally's cafe to Wall.E to a green wall. When you arrive in NYC you immediately mention a difference in concentration when it comes to conversations. Iphone's go always before listening to people. There is nothing to do anything about this anymore but it is a little fact. I Like to cycle and walk around in the neighborhood and mention this beautiful wall with the 2 oval light spots arisen on it. This magical light spots are constantly popp'n up on all different walls in NYC. Open your eyes: Let's stare at the wall. Just as long as something starts happening.
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Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.
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My favorite Chinese food spot. The best Peking duck! Ignore the C health code rating in the window, they must have made a mistake ;) Also, It's BYOB with no uncorking fee, go crazy.
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