This is the view from the Manhattan Bridge of the Fulton Ferry Park, a pretty popular destination being between the Manhattan and the Brooklyn Bridges, which still has the old waterfront tobacco warehouses. It’s changed a bit being made more of a “finished” park with a kind of beach etc, and has also been a regular spot for outdoor music shows, one for me being the memorable 7-7-7 Boadrum orchestrated by the Boredoms.
Address
Fulton Ferry Park, Fulton Ferry Park, New York, United States
Current city: New York
Chris Ballantyne’s work focuses on vernacular architecture and observation of the American landscape.  Banal features of suburban and industrial zones are sources for paintings that highlight the quirky and absurd.  Ballantyne states that, “Growing up in a military family and moving to different parts of the country, there was a certain familiarity to the kinds of houses and neighborhoods. They were a series of suburban developments built in separate regions of the country, always on the outskirts of larger cities, at the exit ramps of interstate highways, and all very similar in age and design.  My own notions of space developed out of this cultural landscape which was striving for an indidvidual sense of personal space,  consciously economic, and somewhere between urban and rural.” Dysfunctional structures are flawless in their strangeness, made beautiful through symmetry, simplified lines and flat, subdued colors. Ballantyne eliminates detail to emphasize the subtleties of the way we experience space and our attempts at containment. He extends these concepts further by expanding the imagery of his paintings beyond the picture plane and onto the surrounding walls. “Most of my works involve combinations of various places, drawn from memory. As well, my own interests in skateboarding and surfing altered how I saw  the use of these structures ranging from empty pools, sidewalk curbs, to ocean jetties in a way that tied in to my sense of this larger push and pull between culture and nature.” With shrewd restraint, Ballantyne accentuates the antisocial effects of our built environment with a hint of humor and plenty of ambiguity. A curious emptiness permeates the work of Chris Ballantyne. Graphically rendered buildings, pools, parking lots, and fences take on new meanings and amplified significance, isolated on flat fields of color.
 

More Places in New York 452

The Bronx Botanical Garden is a place my father and I have been going to since I was a child. Here's a photograph I took of him here. It has hundreds of species of trees and flowers. Sitting in the middle of the Bronx, it's most recognizable as a green oasis from the grays and concrete of city life. 
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Posted by Léa Marque
One of the best pasta dishes i've ever had. Raggu pastas are heaven!
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The Tenement Museum celebrates the enduring stories that define and strengthen what it means to be American. We share stories of the immigrant and migrant experience through guided tours of our two tenement buildings on Orchard Street and the surrounding neighborhood on the Lower East Side of Manhattan. Visitors can take building tours of the recreated homes of our former residents between the 1860s and the 1980s as well as walking tours of the neighborhood they lived in.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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A still stunning space, harking back to the 1990s NYC that had fantastic, tasteful boutiques.
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