One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.
Artist and Graphic Designer born and raised in Chicago has found a home in New York for the past decade. Enjoys long walks with his pomeranian Bentley.
I am definitely a creature of habit, some good, some bad, and some worse. This is one of my better ones. Pretty much stop here every day on my way to the studio for caffeine. They brew up stumptown and always see someone I know from the neighborhood. When I get to the front of the line there is already a large coffee ready for me.
To have the best lunches like a 'fried peanut butter sandwich', lounge or book a room for a few days in the heart of the city, visit 'The Ace Hotel'. Ease down in the couches, order a Brooklyn Beer and relax. A great place to meet up.
Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.