One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.
Artist and Graphic Designer born and raised in Chicago has found a home in New York for the past decade. Enjoys long walks with his pomeranian Bentley.
Being on the ground floor of the building I work in, this Japanese outpost serves as my everything store. I appreciate their minimalist aesthetic coupled with their modest pricing.
I had been living in Brooklyn Heights for some time and Long Island Restaurant has been closed for as long as I could remember. Then one day, the sign was lit up and not long after the new owners had resurrected the spot with the promise to the previous owners the name and sign never changes. Order "A Martini" from the menu. It's divine. As are the french fries. They're double fried.
Make sure you know the size of your party when you arrive, or the formidable looking bouncer may give you a hard time at the door (they prefer no standing inside, all parties must be seated), but once you’re in, the drinks are fantastic and the staff is friendly and accommodating. In addition to cocktails, Pouring Ribbons features an impressive selection of Chartreuse.
Chavela's makes delicious authentic Mexican food and its around the corner from my house, so I come here a lot. They make a mean margarita, and you can't beat their happy hour prices. $2 tacos? Yes, please. The decor is bright and lively, and the bar is made of beautiful Mexican tiles.