A now-iconic Chinatown eatery with a mouthwatering menu of health-conscious eats.
Website
dimesnyc.com
Address
Dimes, 49 Canal Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

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Printed Matter—organizer of the NY and LA Art Book Fairs—is a non-profit supporting the work of artists and independent publishers through the circulation of their books. At their store in Chelsea, you can shop an insanely diverse selection of artists’ books, zines, posters, and more. They’re also always hosting awesome in-store exhibitions and events, from book launches and talks to lectures and performances.
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Best contemporary art museum in NY, have to take a train that goes along the Hudson river (best views during fall season!) / rent a car. This museum only uses natural light, and has pieces from Richard Serra, Judd, Sol Lewitt, Walter de Maria, Robert Smithson, Flavin, all best of the best!
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Rudy's Pastry Shop is a little place my boyfriend and I like to go to on Sunday mornings. The place is super small and cozy and full of all the sweetest treats you can find. They have such a large selection of pastries and the coffee is just as delicious. The location is cute as well and a nice place to stroll afterward. There is a cute record store right around the corner.
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A good flat white is hard to find but this is one place in NYC that has coffee that tastes like it does back in New Zealand.
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Posted by Eric Frommelt
I’m crazy for pork buns and ramen. The wait is always long at Ippudo but I never regret it.
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