A now-iconic Chinatown eatery with a mouthwatering menu of health-conscious eats.
Website
dimesnyc.com
Address
Dimes, 49 Canal Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

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It's sugar-coated shabbyness. I have been there in wintertime, all the rides and attractions were closed, but it´s still nice to have a walk on the beach or spot some funny looking storefronts and vintage-looking rollercosters. A perfect backdrop for photoshootings, a gem for friends of vintage typography. On 4th of july hot dog eating contests are held here (they actually do that!).
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Apart from Dia Beacon, in Beacon (upstate New York about an hour away from Grand Central Station) and also the Judd Foundation in Soho, this institution is absolutely one of my favourite places to visit and it is located in Long Island City, Queens. It showcases sculpture in the broadest sense and has an incredible building that used to be a workshop that refurbished and fixed subway cars. It has been running since 1928 and when you visit you will definitely see why that is.
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7 months before moving to New York I visited for the first time. I was immediately enraptured and felt a deep connection to the city that I had never experi- enced. It was in this massive hall at The Met that I decided I would be leaving Los Angeles and coming to NYC as soon as I possibly could.
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Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.
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Really great coffee and bread. 
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