A new artificial island park where all New Yorkers and visitors can experience nature and art in a unique urban oasis on the Hudson River. The park features a lush, seasonal, landscape with rolling hills, winding pathways and dazzling views coupled with programming that includes music, dance, theater, poetry, comedy and arts workshops for all ages.

Somewhat off the beaten Williamsburg-track, Brooklyn Art Library is nestled on a mostly residential street. It’s home to tens of thousands of artist sketchbooks known as “The Sketchbook Project”. Over 100 countries are represented and their “collection houses books from small communities in Mongolia next to professional illustrators from New York.” You can donate one of your very own! All the sketchbooks have been cataloged for easy searching of their vast shelves, by artist and subject, and visitors are invited to browse what feels much like a hands-on museum. The Art Library also remains one of the few places to find art supplies (while limited) in the neighborhood, and if you’re in the market for a special gift (including books, totes and the cutest retro pennants) for your favorite art-lovin’ bibliophile, you might just get lucky here.

I read that the design of Central Park's curving spaces was a Romantic counter to the geometry of Enlightenment-era gardens. I heard this design was influenced by landscape painting, where its foreground, middleground, and background constantly shift as you walk the paths. I find new pockets and features every time I'm there. One of my favorite spots is with the Central Park Dance Skaters, a group that roller skates in circles all day to vintage electro funk. These characters generously lend you the feeling of being in your own 1980's New York film.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

This simple Manhattan salt house is shaped like a monumental grain of salt. The Shed is an effort by the city to make even their most utilitarian architecture into unique pieces of art.