citylikeyou — The Highline — New York by Michael Szivos

I wish NYC produced more public projects like this. Chelsea is always worth a visit to check out the galleries. The highline is just another reason to make over to 10th ave. It is near our studio and a walk on the Highline always seems to clear any fog that might be gathering in your head. There are sections between buildings filled with trees. At night you can almost forget you are in the city. As an architect you can always find a detail or something that you would have done differently or that you think could have been better. The Highline is one of the few projects where everything just works perfectly how it is.

Address
The Highline, Highline & Chelsea, New York, United States

Designer Architect

Current city: New York

softlabnyc.com

Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.

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For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

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Fun bar to drink/dance. Great sound system and rotating roster of Dj's. Tends to get unbearably crowded on weekends so weeknights are the way to go.

New York / Restaurant

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.

New York / Cafe

If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!).

New York / Cafe

Cute little French Café with beautiful croissants. Thanks for the reco, Kim!