I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley’s. It’s also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that’s why the line never takes too long and everything is so cheap.
Address
Corner Bistro, 331 West 4th St, New York, United States
Current city: New York
Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.
 

More Places in New York 452

I made my decision to move to New York when biking over the pink bridge one afternoon in early fall 2010. I feel like it’s the perfect bridge – with it’s view over Manhattan its great for walks, either visitors coming for the first time, old friends and first dates. I also love exercising running over it – and as a bonus looking at all the graffiti and writings and people passing by.
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Pratt has an amazing sculpture park open for everyone to see. 
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Only a 40-minute subway ride from my apartment and a world unto itself, Coney Island is always a new experience and like seaside weather, it’s always different. I stumbled upon this kite festival one grey fall afternoon. Other visits have yielded dance parties on the boardwalk, roller coaster rides, shandies in plastic cups on the beach, a trip to "Little Odessa", and a myriad of interesting characters and experiences.
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Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.
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