I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley’s. It’s also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that’s why the line never takes too long and everything is so cheap.
Address
Corner Bistro, 331 West 4th St, New York, United States
Current city: New York
Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.
 

More Places in New York 452

Beautiful cafe / shop with objects and goods for the home. A place to spend some time in, chill, sip your coffee and buy some things.
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This is the place where I ate my first burger just 2 hours after I arrived in 'tha hood' I loved the place immediately because of the supersweet employees. And the fact that they have al this vintage machines in the place: like an old COKE machine and a cigarette machine as well as a jukebox from the sixties. The fact that they serve ALL DAY LONG BREAKFAST really made me happy, probably because I lived in Berlin before I moved here and there people are endlessly chilling and having breakfast the whole day long anyway! On wednesdays Wally organizes film evenings with funny nineties classics and on thursday evening you can eat a 5 dollar burger menu. While eating your inexpensive burger think of Wall.E.
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If you are in need of a moment of solitude, this is the place. On my first visit I was in awe of how time seemed to stand still inside. It has now become a sanctuary from the city when I need the pace of life to slow down.
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Fried chicken. Biscuits. Sausage gravy. Artisanal root beer. House-made pickles.
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My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting. 
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