I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley’s. It’s also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that’s why the line never takes too long and everything is so cheap.
Address
Corner Bistro, 331 West 4th St, New York, United States
Current city: New York
Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.
 

More Places in New York 452

Lovely Italian restaurant with a beautiful backyard. I usually have the Orecchiette Salsiccia Broccoli or the spaghetti Vongole.
Read More
My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!
Read More
Christina Tosi's magical bakery of deliciousness.
Read More
Growing up in Arizona I loved collecting rocks and was especially obsessed with gemstones. I have a natural affinity for this section of The Museum of Natural History and it’s oddly peaceful and relaxing even when the museum is packed.
Read More
For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.
Read More
Argentina
Austria
Bosnia and Herzegovina
Colombia
Croatia
Czechia
Ecuador
Finland
Georgia
Hong Kong
Iceland
Indonesia
Ireland
Israel
Latvia
Lithuania
Malta
Morocco
New Zealand
Oman
Pakistan
Panama
Philippines
Portugal
Puerto Rico
Romania
Serbia
Singapore
Slovenia
South Africa
South Korea
Sri Lanka
Taiwan
Thailand
Ukraine
United Arab Emirates
Uruguay