citylikeyou — Corner Bistro — New York by Michael Szivos

New York / Restaurant

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley’s. It’s also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that’s why the line never takes too long and everything is so cheap.

Address
Corner Bistro, 331 West 4th St, New York, United States

Designer Architect

Current city: New York

softlabnyc.com

Michael is a designer who has worked in New York since 2000. After leaving behind the bayous of Louisiana for NYC he received a masters degree in architecture from Columbia University. After school he began teaching and started SOFTlab, a design studio that is a unique blend of designers, artists, architects and educators who approach every project from a fresh perspective to create rich spatial, graphic, interactive and visual experiences. By mixing research, creativity and technology with a strong desire to make working fun, SOFTlab attempts to create new and unique experiences.

More Places in New York 452

New York / Restaurant

Best pizza in NY. Be prepared to wait. Check to see if they are shut down by the health department or tax collectors before going. Get the square pie with pepperoni and hot peppers.

New York / Shop

This Bookstore has an amazing photography section. I go here to get inspired. You can spend hours in here looking at all kinds of great photography books.

New York / Museum

The exhibitions at the Museum of Modern Art can speak for themselves, but the Sculpture Garden there is the best backyard in the city.

New York / Cafe

A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.

New York / Restaurant

While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.