Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

Packed with the most amazing painting and sculpture from the early Renaissance to the 19th Century. One of my favorite details is this effortlessly executed dog in Fragonard's "Progress of Love" panel peering out at us with such sincerity - a resounding acquiescence to the forces of nature.

This is very small and not much but if you're a fan it's nice to stop by and cherish this legend.

This is my favorite bar in the city: original cocktails, an unpretentious crowd and live jazz.

This is a tiny street with a lot of character and can be often missed. I love the little brick houses and coloring of the street.