For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Moma is worth a visit, but for a more lively Art experience ánd for free, one should visit Chelsea. A colony of 400 Art Galleries, showing the best in contemporary art. Running straight through is the high line, a 1 mile long linear park, build on a former railroad-spur, worth the walk.

A good flat white is hard to find but this is one place in NYC that has coffee that tastes like it does back in New Zealand.

I love this quaint lil bar, as it's a good switch of energy from the bar next door. Mostly quiet, cozy and with a working fireplace, I like it here.

For the first time in Manhattan we lived on 14th street – this nice and cozy café around the corner (on 16th) still is our favorite place for delicious breakfast or brunch... Think they have tons of meals on their menu, quite affordable for huge portions.. Plus, good music.