It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!

Webster Hall is a solid venue, and a frequent stop for many great bands on their rise to glory. If you've only got a few nights in the city, chances are a great act will be playing here.

Another Gramercy all-star, I really like this place, you need a reservation or early arrival, sitting in the bar is always fun and the food is amazing!

This is the rooftop of my building. I come up here daily with my dog or friends to get 'fresh' air, see what's happening in the streets, or to catch sunsets and the occasional sunrise. My landlord has been trying for months to put a stop to our rooftop access, but every attempt he has made thus far has been futile.

Sometime in 2016 Sprout Home garden center sprung a second, even larger space on Grand Street. Like many of the converted warehouse buildings in the neighborhood, this space offers a soaring ceiling, exposed rafters, and the warmth of unfinished brick walls. All this serves as a lofty and inviting backdrop to the real stars—the plants (!) of all sizes and species. This verdant space (complete with a stunning, fresh-cut "flower bar") is cleverly curated to feel more like a botanic garden, than your typical nursery. Incredibly you could take it all home with you! Oh! And while you’re there, don’t forget to choose a planter from their inspired selection. They have a gorgeous pot for every plant and plant-lover, no matter how green(ish) your thumb may be.