This little French-Morroccan restaurant is a perfect place for meeting artist friends and, of course, great escargot.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

A stunning place to watch the ocean.

I made my decision to move to New York when biking over the pink bridge one afternoon in early fall 2010. I feel like it’s the perfect bridge – with it’s view over Manhattan its great for walks, either visitors coming for the first time, old friends and first dates. I also love exercising running over it – and as a bonus looking at all the graffiti and writings and people passing by.

A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.