ANTHOM’s gallery-like store on Mercer Street is all about presentation, and their selection of pieces from designers like Lady Artigas, Mari Giudicelli, Yune Ho, Marni, and Suzanne Rae is displayed with an eye for design.
Address
ANTHOM, 25 Mercer Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

More Places in New York 452

I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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Consistently superb wlbrg staple. Good for coffee, lunch and lavish dinners.
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Just because everyone knows about it doesn't mean it doesn't deserve more attention. Great food, great service, great movies, great drinks.
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Arthur Avenue is a mainstay of the Bronx. Since the early 1900's til today, it's been the hub of the Italian-American community that calls the Bronx home. Many family-owned, traditional businesses dot the main avenue, and the food culture is rich and boisterous.
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